Today's dish is perfect when you cooked too much rice the night before, and just want to finish it off because you don't have any other dishes to go with it =P
Ingredients
Leftover rice (refrigerated overnight to reduce the moisture in the rice). Mine was slightly over 1 cup uncooked, which resulted to about this much after it has been cooked. You will want to break up the rice before you fry it as this will make it easier for you to mix it in the pan later.
1/2 Onion - diced
2 Bratwursts (or 4 regular sausages). For those who are wondering, I used Costco's chicken jalapeno and mango brats for this dish.
2 Eggs
Soy Sauce. I prefer Lee Kum Kee's soy sauce over the Kikkoman brand. Yes, there is a difference. Lee Kum Kee's is lighter colored, and has a lighter salty taste to it. Kikkoman is darker, with a fuller taste. It goes well as a complementary sauce to sushi and the likes, but not as good for cooking.
(optional) Spicy Chili Crisp - for that kick! It's also great if your fried rice turns out tasteless =)
Instructions
- Dice up the onion & slice up the sausages/brats.
- With the fire on high, pour a generous amount of oil to a large pan and heat it up.
- Add onions and fry until either translucent or slightly brown (depends on your preference, or how hungry you are).
- Add in the sausages.
- Once sausages are cooked, stir in some soy sauce. (Note: I estimate how much soy sauce to pour by how many people I'm cooking for. Two persons mean about two rounds around the pan.)
- Turn fire to medium, and add in the rice. As mentioned earlier, break up the rice first before you add it in. If the rice is not dry enough, this will make it easier to stir and mix in the pan.
- Once rice is well mixed, make a hole in the middle of the pan and add in the two eggs.
- Scramble the eggs and cover up with the rice for about 30 seconds before mixing it all in.
- Continuously stir to keep rice from sticking to the pan.
- When eggs are cooked, add some salt to taste and serve!
Add some Spicy Chili Crisp for some kick! |
Sausage & Onion Fried Rice: COMPLETE! |
Until next time!
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