I've been wanting to set up this blog for a long time, and have finally come around to doing it!
A few things about this blog - it is my aim to create simple recipes, or alter recipes out there in order to keep things as short, and as easy as possible. I experiment in all sorts of cuisines, but mainly in Malaysian and Western cooking.
To start off, here are some things you will always need in your kitchen (and for most of my recipes):
Seasonings/Sauces
- Salt
- Ground black pepper
- Cooking oil
- Soy sauce
- Italian seasoning
- Peeled Garlic
- Onions
- Spatula & Ladle
- Skillet or pan
- Pot
- Baking pan
- Knife & chopping board
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